Menetou-Salon Blanc Les Renardieres - Vieilles Vignes

This white is produced from the oldest vines of the estate planted in the Les Treilles vineyard in Parassy. After fermentation, the wine is racked into barrels of varying sizes (228 liters to 500 liters) for about ten months of élevage in barrel; then, the wine is assembled to rest another eight months in stainless steel vats before bottling.