VDT Rosso U.V.A.
- Red
- Field Blend
Winemaking Information
All of the Panevino wines are fermented in open-top wood vats then racked to old barrels where they age for 12 months.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Sand, Clay, Schist
Farming: Organic (certified)
Fun Facts: U.V.A stands for 'United Vineyards of Angiona'. An angiona is a local word for a widespread agricultural region. The wine is made from many tiny, spread out plots. It has been made twice, the last time being the 2016 vintage.
Thanks to importer Louis/Dressner for details above