VDT Rosso Ka noddu nau
- Red
- Cannonau
Winemaking Information
All the Panevino wines are fermented in open-top wood vats then racked to old barrels where they age for 12 months.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Sand, Clay, Schist
Farming: Organic (certified)
Fun Facts: This is one of those cuvées we know absolutetly nothing about other than the grape. It's delicious!
Thanks to importer Louis/Dressner for details above