VDT Rosso Boxi'e Coxiu

Red
Monica, Cannonau and others

Imported by: Louis Dressner

Winemaking Information

All the Panevino wines are fermented in open-top wood vats then racked to old barrels where they age for 12 months.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vino Rosso
Soil Composition: Sand, Clay, Schist
Farming: Organic (certified)

Fun Facts: Though mostly Monica and Cannonau, this cuvée is a blend of all the press juice from the estate, all co-fermented.

Thanks to importer Louis/Dressner for details above