VDT Rosato Frizzante Bukanti
- Sparkling
- Rose
- Cannonau, Sangiovese
Winemaking Information
After one day of maceration, the grapes were pressed and partially fermented. The wine was then bottled with 20 grams of residual sugar and topped witha crown cap to naturally referment in bottle.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosato
Soil Composition: Limestone
Farming: Organic (not certified)
Fun Facts: Bukanti is the first petillant naturel Gianmarco has made in close to a decade. In fact he is one of the very first to make this style of wine in Italy.
Thanks to importer Louis/Dressner for details above