Rosso Fermo
- Red
- Cabernet Sauvignon, Merlot
Winemaking Information
One month maceration in stainless steel. Fermented and aged in 15hl botti.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Limestone, Clay, Marl
Farming: Organic (certified)
Fun Facts: An Ombretta translates to "little shadow" and is a Venetian term for a quick, refreshing drink.
Thanks to importer Louis/Dressner for details above