Ombretta
Producer Distinctions
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Thank you to importer Louis/Dressner for this estate profile.
Ombretta Agricola is a side project from the Costadilà team. A colfondo is produced with macerated Verduzzo Trevigiano and a still red wine is produced from Cabernet Sauvignon and Merlot, both sourced from rented vineyards. The wines are not fined, filtered and see no added S02.
An Ombretta translates to "little shadow" and is a Venetian term for a quick, refreshing drink. This is a tiny project and the wine is very limited.
Background
- Name of Estate: Ombretta Agricola
- Region: Veneto
- Country: Italy
- Proprietor: The Costadilà team
- Size: A couple of hectares
- Farming: Organic (Not Certified)
- Soils: Volcanic
- Grapes grown: Verduzzo, Cabernet Sauvignon, Merlot
- Fun facts: An ombretta or "little shadow", is a Venetian slang term for a quick, refreshing glass of wine.