Nebbiolo Chinato

Winemaking Information

The first step in this production process is the preparation of the extract or “concia”, by leaving a mixture of chopped herbs and spices in alcohol for about 20/30 days. This extract is then filtered and left to age for a few months. Next, this is combined with sugar and alcohol. Finally there's clarification and then filtering which produces a clear product with long-term stability.
SO2: No sulfur added to the wine
Fining/Filtration: Filtered, Unfined