Vino Bianco Uovo
- White
- Procanico
Winemaking Information
A blend of two concrete eggs: One made from the old-vine Procanico macerated for just over a week and the other from younger Procanico with only four days of maceration. The fruit is lightly crushed by foot, then fermented and aged in the concrete eggs before being blended together before bottling.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Bianco
Soil Composition: Volcanic
Farming: Organic (not certified)
Fun Facts: Each label is drawn by Joy's childhood friend, the children's book author/illustrator Jamison Odone.
Thanks to importer Louis/Dressner for details above