Proscrito Rosado

Comes from various parcels of ancient, low yielding vines in Larouco that Nacho has been renting since 2014. Made mostly with Palomino and about 10% Garnacha Tintorera, the grapes are hand-harvested, destemmed, and coferment with the skins for 5 days in used barrel, then pressed to used barrels of Chestnut and French Oak to rest before being bottled without fining, filtration or added SO2.