Meu

New wine made in tribute to Nacho’s close friends and collaborators (“Meu” means mine in Gallego). It is a field blend of red and white grapes from an ancient vineyard that Nacho is currently rehabilitating. The grapes are hand-harvested and destemmed, fermented with their skins in open-top plastic fermenters for about 20 days without temperature control. As fermentation proceeds, Nacho gradually removes the skins until just the must remains about half-way through. Fermentation completed, the wine is pressed to used barrels to rest before being bottled without fining, filtration or added SO2.