Malas Uvas

100% Palomino from old vines throughout the vineyards that Nacho works in Valdeorras. These ancient, low-yielding Palomino vines are hand-harvested separately from the rest of the vines and destemmed, wild yeast fermented in used barrel with about one week of skin maceration, then raised over winter on the lees in amphora for 5 months and bottled without fining, filtration or added SO2. Nacho named this wine “Malas Uvas” (evil grapes) since Palomino is not permitted by the rules of the Valdeorras D.O.