Vino Bianco Vignarola
- White
- Procanico, Ansonica, Malvasia
Winemaking Information
The fruit is crushed with the stems and left to macerate for three days. It is then pressed into stainless steel and bottled in May.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Bianco
Soil Composition: Volcanic
Farming: Organic (not certified)
Thanks to importer Louis/Dressner for details above