VDF Pet Nat Bocca di Rosa
- Sparkling
- Rose
- Cabernet Sauvignon
- Pet-nat
Winemaking Information
The fruit is pressed directly and then fermented in fiberglass. It's bottled with 20 grams of residual sugar. Natural fermentation continues in bottle, creating carbonation from the trapped C02 . Disgorged the following Spring.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Flint, Limestone
Farming: Organic (certified)
Fun Facts: This wine is produced within the Touraine appellation but intentionally declassified to Vin de France.
Thanks to importer Louis/Dressner for details above