Los Loros Siete Lomas Valle de Guimar

A blend of Marmajuelo, Gual, and Malvasia Aromática, indegenous grapes to the Canary Islands. The grapes are cofermented and aged in gently used oak barrels and the wine spends a few months on the lees with regular stirring before being bottled without fining or filtration and a touch of added SO2.