Los Loros Albillo Criollo Valle de Guimar

Comes from young vines grown on terraces high on the island. The grapes were hand-harvested, destemmed and gently pressed after a short cold maceration. The wine spent a few months in used French oak barrels on the lees, with semi-regular stirring. The finished wine is bottled with a light fining but no filtration, and a tiny dose of SO2.