Arbois-Pupillin Ploussard
- Red
- Ploussard
Winemaking Information
The grapes are gently, manually destemmed right in the vines directly after being harvested. This is a tradition in the area because of the grapes incredibly thin skins. The wine goes through a semi-carbonic fermentation, maceration varies according the the vintage. The wine is then aged in foudre with regular top-ups, though there have been recent experimentations with concrete eggs.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Arbois-Pupillin
Soil Composition: Marl
Farming: Biodynamic (not certified)
Fun Facts: The only indication that this is the Ploussard is the wine's red wax on the top of the bottle.
Thanks to importer Louis/Dressner for details above