Lomas de Llahuen Pipeno Tinto

100% País from the family's vines that are roughly 200 years old, densely planted on granitic clay-loam soils, and unirrigated. Winemaking is very traditional: the grapes were destemmed, macerated on their skins during a roughly 2-week fermentation in stainless steel, pressed, and then the wine rested in large Raulí vats for 12 months.