Finca Guijarrales

(formerly Finca Cascorrales) This vineyard is planted entirely to Graciano, and sits on river stones and red sand at high elevation facing north-northwest. The grapes are hand-harvested, destemmed and fermented with wild yeasts in steel vat for 10-15 days and 3 months of skin maceration, and then raised 12 months in old finely-grained Bordeaux barriques without racking. Bottling is without fining, filtration, or any addition of SO2.