Umbria Rose Ose

Rose
70% Sangiovese, 20% Sagrantino, 10% Malvasia Bianca

Imported by: Louis Dressner

Winemaking Information

Whole clusters are gently foot trodden in an ancient vertical press. Spontaneous fermentation takes place without temperature control in small stainless steel tanks for two to three weeks. Aging is for six to eight months on the fine lees with repeated bâttonages in small stainless steel tanks. 10 to 20mg per liter of sulfur added one week before bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Umbria IGT
Soil Composition: Sand, Loam, Limestone
Farming: Biodynamic (certified)

Fun Facts: Quite the cheeky label.

Thanks to importer Louis/Dressner for details above