Umbria Bianco Il Baratto

White
Trebbiano Toscano, Malvasia, Grechetto

Imported by: Louis Dressner

Winemaking Information

Grapes are foot trodden in an ancient vertical press. Spontaneous fermentation is with native yeasts and no temperature control. Aging lasts for six to seven months on the lees with repeated bâttonages in a small stainless steel tanks. 10 to 20mg per liter of sulfur added one week before bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Umbria IGP
Soil Composition: Sand, Loam, Limestone
Farming: Biodynamic (certified)

Fun Facts: 80% Trebbiano Toscano (Procanico), 15% Malvasia, 5% Grechetto and Riesling.

Thanks to importer Louis/Dressner for details above