Nana Vins & Cie Pet-Nat Bubbly!
- Sparkling
- White
- Cinsault
Winemaking Information
The Cinsault is direct-pressed and then begins fermenting in vat. The wine is then bottled, where it continues its secondary fermentation in bottle. The carbon dioxide, a byproduct of fermentation, is trapped and creates a natural carbonation. The wine spends over a year sur lattes and each bottle is disgorged manually.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Fun Facts: This wine is made with purchased fruit from the Languedoc and bottled under the Nana Vines et Cie banner.
Thanks to importer Louis/Dressner for details above