Toubifri
- Red
- Syrah, Mourvèdre, Grenache Gris, Cinsault, Carignan
Winemaking Information
Full carbonic maceration of 15 days in concrete vats. Aging five to six months in concrete. 7mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Sand, marl, schist
Farming: Organic (certified)
Fun Facts: This cuvée is a combination of estate and purchased fruit. The name, which is meant to be read phonetically in English, came in a moment where Loïc was particularly frustrated with the concept of France being a "free" country. The original name was much more explicit, but his partner righfully told him he could not use it...
Thanks to importer Louis/Dressner for details above