Le Fruit du Hasard

  • Red
  • Carignan, Syrah
Imported by: Louis Dressner

Winemaking Information

Semi-carbonic maceration of 15 days. Pigeage of the Syrah but not the Carignan. Aged in cement vats for six months. 7mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vin de France
Soil Composition: Marl, Schist
Farming: Organic (certified)

Fun Facts: Fruit du Hasard translates to "Fruit of Chance", an expression meant to celebrate the good things that come to us by complete chance.

Thanks to importer Louis/Dressner for details above