Blanc Cours Toujours
- White
- 70% Macabeu, 30% Carignan Gris
Winemaking Information
Direct press, fermented in stainless steel and is aged a minimum of one year in barrique. 7mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Gneiss, Granite, Marl, Schist
Farming: Organic (certified)
Fun Facts: Cours Toujours translates to "Always Running" and is a coloquial term for "fat chance". It's also certainly in reference to Loïc himself, as he's always moving at mile a minute.
Thanks to importer Louis/Dressner for details above