Rouge A Tatat
- Red
- Carignan
Winemaking Information
10 day full carbonic maceration then pressed and aged in barrel for seven months.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Schist
Farming: Organic (certified)
Fun Facts: A Tatat is an approximation of the first sounds uttered by Joachim's first son. Over time it's become an inside joke in the family.
Thanks to importer Louis/Dressner for details above