Chablis 1er Cru Vau de Vey
- White
- Chardonnay
Winemaking Information
Long alcoholic and malolactic fermentation in 228l barrels. Aged a year or more on the lees without racking or cold stabilization. The wine is normally bottled without filtration but may go through a light, non sterile one if deemed necessary.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Chablis
Soil Composition: Kimmeridgian, Limestone, Marl
Farming: Organic (certified)
Fun Facts: The De Moor purchased 0.92 hectares of this Premier Cru vineyard in 2017. The name is local dialect for "little valley". The soils feature a heavy marl that remind Olivier of the Rosette vineyard. The hill here is much steeper though.
Thanks to importer Louis/Dressner for details above