Vino Rosso Semplicemente
- Red
- 50% Barbera, 50% Dolcetto
Winemaking Information
A maceration of seven days takes place with a submerged cap with 15% whole-clusters. Alcoholic and malolactic fermentation in 25hl botti for 25 months.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Clay, Limestone
Farming: Biodynamic (certified)
Fun Facts: A blend from different vineyards planted on clay and limestone and iron-heavy red clay. The name of the wine translates to "Simply Red" (not to be confused with the British soul and pop band which formed in Manchester in 1985). It came into existence because Stefano, who'd always focused on structured wines with aging potential, wanted to offer an everyday wine for the table.
Thanks to importer Louis/Dressner for details above