Bianco Ivag

White
Cortese

Imported by: Louis Dressner

Winemaking Information

Direct press. Alcoholic and malolactic fermentation in 25hl botti for five months.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vino Bianco
Soil Composition: Clay, Iron
Farming: Biodynamic (certified)

Fun Facts: From the hills of Gavi, planted in iron-rich, heavy, red clay. It was denied the appellation in 2015 due to color (the vast majority of Gavis are heavily filtered and a pale straw color). This forced Stefano to alter the name (see what he did?) and also made him decide to no longer seek the appellation for any of his wines.

Thanks to importer Louis/Dressner for details above