Barbera d'Alba
- Red
- Barbera
Winemaking Information
Fermented in a single concrete vat for ~10-12 days before transfer to botti, where it is aged 20 months.
Vineyard Information
100% Barbera from San Lorenzo (0.6ha) in the communue of Barolo. Note: The Barbera vines were pulled out in 2020, and fruit for the 2019-2025 Barberas is being purchassed from likeminded friends.