Pintom Rosado Subersivo

Comes from northwest and southeast facing vines planted by Canopus in 2010. The first grapes were harvested by hand, direct pressed and left to ferment. The last ¼ or so of the harvested grapes were left whole cluster and put into mesh bags that were deposited into the fermented juice and left to infuse the wine for 6 months in concrete. The wine was bottled without fining, filtration and 30 ppm’s of SO2 total.