Nox Pet Nat

100% Malbec from 20-year-old vines planted on calcareous limestone rich soils at 1090m elevation. The grapes were harvested by hand and pressed without skin contact, then started fermentation in plastic fermenters. The wine was bottled after 1 month with approximately 15g residual sugar to develop bubbles in the ancestral method. Fermentation continued and the wine rested for 7 months before release.