VDP Rouge La Luna
- Red
- 90% Grenache, 10% Carignan
Winemaking Information
Fermented whole-cluster in wood and stainless steel vats, aged in Burgundian barrels.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de Pays de la Côte Vermeille
Soil Composition: Schist
Farming: Organic (not certified)
Fun Facts: Purchased fruit from roughly 12 parcels surrounding the village of Banyuls. The soils here are never worked and grass grows free. The Grenache component of the wine is mostly Grenache Noir though there is a proportion of Grenache Gris and Grenache Blanc in the blend. The wine is named after the dog Bruno had when he started his winery in Banyuls.
Thanks to importer Louis/Dressner for details above