Tejero Amanda Rosado

Made from 30-90 year-old Garnacha Tintorera vines grown on clay-calcareous & alluvial soils at 700-1000 meters elevation in the Olmos de Duero valley of Ribera del Duero. The grapes were pressed without any contact with the skins, and fermented in steel vat with wild yeasts then raised in tank with the winter temperatures naturally clarifying the finished wine, which is bottled with nothing added and nothing taken away.