Blanco GR-10
- White
- Albillo, Viura, Chelva Blanca, Chelva Rosa, Moscatel
The team's Vino de Sierra or "villages level" white from vineyards in Cadalso de los Vidrios and San Martín de Valdeiglesias. Grapes are hand-harvested, cold- macerated whole cluster for 6 hours, pressed and wild yeast fermented in steel tank and barrel for 40 days, then raised in neutral 300 liter barrels for 6 months.
Thanks to importer José Pastor Selections for details above